'We've had cattle feasting on the lush grass of County Tyrone for over 150 years. That's plenty of time to learn what it takes to rear mighty fine beef. The provenance and quality of our food is what we're about, that's why we mature all our beef for a grand total of 28 days, to make sure it's as tasty and tender as it can be; only then do we combine it with locally sourced, natural ingredients to make really wholesome, family food.'
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