-Beef- Mexican Burritos Herby Hot Meaty Salad Chilli Beef Pasta Peppered Fillet of Beef with Roasted Cabbage, Potatoes and Garlic. Harvest Bake The Customers Northern Ireland Recipe of the Year - Antrim Beef in Bushmills Whiskey with Causeway Potatoes & Rocket Cheddar and Mustard filled Sirloin Chilli Con Carne Tacos Sausage and Mash Burgers -Bread- Basic Bread Stuffing Gingerbread Loaf with Applesauce Garlic Soda Farls Paddy Pizza Oaty Wheaten Bread -Cheese- Cheese Pate Red and White Cooneen Canapes Wine soaked Fivemiletown Cheeses Mexican Cheesy Dip Fivemiletown Goats Cheese Tartlets -Desserts- Armagh Apple & Blackberry Crumble Pie Rum and Cherry Chocolate Trifle Red Berry Trifle Apple, Blackberry and Macadamia Nut Crumble Summer Strawberry Smoothie Banoffee Smoothie Superb English Plum Pudding Coffee-Toffee Crunch Torte Coffee-Toffee Ice Cream Tart Irish Whiskey Cream Cheesecake Ormo Irish Whiskey Fruit Loaf Pudding Lemon & Almond Crunch Brulee Summer Fruit Brulee Apple & Walnut Meringue with Irish Whiskey Custard -Fish & Shellfish- Roast Salmon with Red Wine Butter served with Champ and Crispy Onions Lobster Baskets Ham & Pineapple Filled Plaice Prawn Wraps Grilled Shrimp Greek Salad Cajun Cod with Parsley Sauce Salmon with Chinese vegetables Smoked Haddock and Mushroom Pie Prawn and Vegetable Pasta Plaice with Herb Butter Haddock with Dill Sauce Sea Food Crumble Salmon Roulade Salmon Fish Cakes Prawn Fettucini Creamy Garlic Prawns Smoked Fish Hash with a Roasted Baby Tomato Salsa Chinese Style Fish with Soy and Ginger An All-in-One Couscous Coated Crunchy Fish Pie Fragant Fish with a Coconut Curry Sauce Shellfish Stir Fry Italian Smoked Fish Trout & Prawn Risotto -Irish Recipes- Wheaten Bread Champ Root Vegetable Soup Colcannon Irish Omelette Potato Cakes Irish Potato Soup Angels on Horseback Genies on Horseback Beef and Guinness Stew Boxty Irish Brunch Buttermilk Dropped Scones -Lamb- Lamb and Bacon Rolls Turkish Lamb Loaf Grilled Lamb Chops with Chili-Cilantro Sauce Roast Lemon Peppered Lamb Stir Fry Liver and Vegetables Balsamic Lamb Steaks with Mediterranean Roast Vegetables -Pork & Bacon- Fig- Filled Pork with Brandy Jus Potatoes with Prosciutto and Rosemary Red Pepper and Cauliflower Cheese Toasted Pear and Ham Rarebit Sausage & Mash Burgers Stuffed Pork Tenderloin with Honey Mustard Glaze Pork with Luxury Apple Sauce Griddled Gammon with an Apple & Apricot Glaze Thai Bacon Roast with Garlic Bacon Brunch Pasta with Irish Bacon and Broccoli Fresh Ham With Cracklings and Pan Gravy Thai Spiced Pork Tenderloin with Orange Curry Sauce Thai-Style Dumplings with Coriander Dipping Sauce Ulster Ham, Avocado & Citrus Salad Ulster Gammon & Brocolli Bake Lemon & Orange Ulster Pork with Pears Chilli & Tomato Glazed Pork Kebab -Poultry- Pot Roast Chicken with Celery, Carrots, Potatoes and Thyme with Pancetta Crisp Poached Chicken with Cheese Chicken Breasts stuffed with Mushrooms Parmesan Chicken Chicken And Leek Pie Chicken and Bacon Casserole Chicken Divan Cranberyy Dressed Open Sandwich wih Chicken, Bacon and Avocado -Sandwiches- Bacon and Fried Egg Sandwiches Mexican-Style Chicken Sandwiches Tandoori Chicken Sandwiches BCM Sandwich-Bacon Cheese & Mint Dip Feeling Fruity? Try the Mango Surprise Chicken Bang Bang !! Ham & Pineapple – A Summer Favourite! Smokey Chicken The Duke The Cheesey Pear- Kids Just Love It! The Stallion- The Winner at British Sandwich Week -Sauces- Bread Sauce Mint-Chili Sauce Kansas City Steak Sauce Bittersweet Chocolate Sauce Bourbon Barbecue Sauce Chive and Caper Sauce Cinnamon Chocalate Sauce Red Pepper Sauce -Soup- Parsnip And Apple Soup Fresh Pea Soup Cream of Mushroom Soup Tomato & Basil Soup Prawn Bisque -Vegetarian- Vegetable Lasagne Nutty Potato Nests Macaroni Bake Leek and Sweetcorn Potatoes Brocolli & Leek Casserole Baked Mushrooms Stir-Fry Cabbage with Mushrooms and Beansprouts Mushroom, Aubergine and Coconut Curry Warm Potato Tart with Leek & Parmesan Salad Cheese topped Portabello Mushrooms Food for Thought